Our menu
Our letter…
We try to adapt our menus not only to the diner but also to his pocket. What we are sure of is the product we serve; Top quality meat like the vegetables that are replenished every day to our restaurant.
SALADS |
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| Mixed salad (lettuce, tomato, onion, carrots and boiled eggs) | 6,00€ |
| Caprese salad (tomato, bufala’s mozzarella cheese, basil and roasted cherry tomatoes) | 6,75€ |
| Corn salad (braised pear, gorgonzola cheese and parmesan cheese) | 6,80€ |
| Goat’s cheese salad (mezclum, grilled goat’s cheese, apples, nuts and honey) | 7,50€ |
| Tuna salad (mezclum, tuna fillet, candied tomatoes and red onion) | 8,00€ |
| Rocket salad (rocket, parmesano cheese, croutouns and crunchy bacon) | 8,50€ |
| Rayuela salad (mezclum, fresh palm heart, Serrano ham and grilled season fruit) | 9,50€ |
STARTERS |
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| Toasted bread with Tomato and Extra olive oil | 2,15€ |
| Meet pie | 2,50€ |
| Ham and Cheese pie | 2,50€ |
| Onion and Cheese pie | 2,50€ |
| Grilled corncob with Flavour butter | 2,80€ |
| Criollo sausage and Black sausage | 5,00€ |
| Grilled provolone cheese and Oregano | 7,50€ |
| Provolone cheese with Tomato and Candy onion | 8,00€ |
| Grilled season’s vegetables (with romesco sauce) | 8,15€ |
| Vitel Tone (beef steak with anchovy and tune fine sauce) | 7,50€ |
| Iberian Ham D.O. Guijelo | 13,00€ |
| Steak tartar 150gr Argentinean beef | 15,50€ |
| Beef carpaccio (with truffle oil, rocket and parmesano cheese) | 10,50€ |
| Beef kidneys provenzal style | 6,75€ |
| Beef sweetbread | 12,25€ |
| Foie micuit with Cured duck breast and Pedro Ximénez reduction | 13,50€ |
HOME MADE PASTA |
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| Ricotta, spinach and parmesano ravioli | 10,00€ |
| Ham, mozzarella and parmesano sorrentino | 10,00€ |
| Gorgonzola and date raviolon | 10,00€ |
Sauces to choose |
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| Tomato sauce with condiments | |
| Fine cheese sauce (galician tetilla, goat’s cheese and parmesano cheese) | |
| Every 29th, according to the Argentinian tradition… | |
| Potato gnocchi with grandma’s stew | 10,50€ |
| RAYUELA CATERING. We also offer home catering service. | |
| Get informed without commitment. | |
MEATS |
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| Thick skirt steak D.O. Galicia | 12,50€ | ||||||||||||
| Steak barbecue | 12,15€ | ||||||||||||
| Thick fillet steak D.O. Argentina 200 gr. | 16,50€ | ||||||||||||
| Thick fillet steak D.O. Argentina 300 gr. | 21,50€ | ||||||||||||
| Sirloin D.O. Argentina 200 gr. | 21,50€ | ||||||||||||
| Sirloin D.O Argentina 300 gr. | 27,50€ | ||||||||||||
| Sirloin D.O. Argentina with foie and Marsala reduction | 30,50€ | ||||||||||||
| “Colita de Cuadril” Flank Steak (USA importation) 250gr. Aprox | 16,00€ | ||||||||||||
| Lamb chop (grilled eggplant purée) | 14,50€ | ||||||||||||
| Boneless chicken leg and thigh | 12,50€ | ||||||||||||
| Iberian pork fillet | 13,50€ | ||||||||||||
| Duck breast with red fruit sauce | 12,00€ | ||||||||||||
| Supreme Galician beed steak 250 gr. | 14,90€ | ||||||||||||
| Ox large steak from Galicia 500 gr aprox. | 22,50€ | ||||||||||||
| Bondiola (Iberian prey) | 13,50€ | ||||||||||||
| Stuffed rolled beef pizza style | 12,00€ | ||||||||||||
| Beed milanesa Napolitana style (with ham, mozzarella au gratin and tomato slices) | 12,75€ | ||||||||||||
| Chicken supreme swiss style (with béchamel sauce and parmesano cheese) | 12,75€ | ||||||||||||
| Soya escalope | 10,50€ | ||||||||||||
Barbecue |
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| Cooked at a low temperature | |||||||||||||
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FISH |
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| Check existence | |||||||||||||
CHILDREN’S MENU |
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| Chicken nuggets with French fries | |||||||||||||
| Grilled hamburguer with French fries | |||||||||||||
| Macarroni with tomato sauce or cheese sauce | |||||||||||||
| Ice-cream (it includes drink) | 8,50€ | ||||||||||||
| All of our dishes come with roasted potatoes and vegetables |